Warm up this winter with some delicious Turkey Chili
Cooking w/ Author, K.G. Petrone
1 Pound Ground Turkey, Cooked and drained
2 Cans Whole Tomatoes, drained, 14 oz.
2 Cans Red Kidney Beans, drained and rinsed, 14 oz.
1 Can Black Beans, drained and rinsed, 14 oz.
1 Can Tomato Sauce, 12 oz.
1 Cup Yellow Onion, chopped
1 Cup Celery, chopped, fine
1 Cup Carrot, chopped, fine
3 Tablespoons Chili Powder
1 Tablespoon Worcestershire Sauce
1 Tablespoon Cumin
1 Teaspoon Cumin
2 Teaspoons Ground Red Pepper
1 Teaspoon Salt
(shredded Cheddar Cheese, Optional) for Garnish
1. Combine all ingredients except cheese into the slow cooker, Cover Cook on high approx. 6 – 7 hours.
2. Top with cheddar cheese and serve.
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